It was a productive week working VBS at Cambridge First Baptist Church. We filled in wherever needed. That included teaching 3rd and 4th grade class for two of the five nights, assisting with that same grade the other nights, and teaching missions the last night. Assistance was needed in 3rd and 4th grade. The first night we had 5 kids in the class. The remaining nights the attendance ranged from 16 to 18 kids. We barely had room to squeeze them all in – praise God! The mission lesson was an easy one for us to teach: “Dare to Trust.” It was about how Paul trusted God even in the frightening experience of 14 days of a storm at sea. Some of the kids could not believe we lived on a sailboat. We were glad we brought a video to show the kids – to prove it! Here is about half the kids signing 'Stand Strong' on the last night:
A few kids were a handful, but mostly they just needed love
and attention. We miss them already!! While addressing errands around town, we have
been pleasantly surprised by running into a few of the kids and their
parents. It makes Cambridge feel like
home!
Brad and Sabrina loaned us their car when they left town. We explored Salisbury, Easton and
Oxford. We used that time to celebrate
our anniversary, since we spent our actual anniversary helping the church set
up for VBS. We met a few other transient
sailors in the marina and found out we have mutual friends on two boats. The cruising life is a small world.
The Farmer’s Market on the Long Wharf has been a blessing each
Thursday and Saturday.
We love cooking with fresh vegetables and also purchase picked crab. I get back fin at $19/pound rather than pay $29/pound for jumbo lump. So far I have made crab dip, a crab casserole and recently cream of crab soup. The soup has been a favorite of all. I used the Old Bay Seasoning recipe – it is super rich, and not for the faint of heart, or those who have heart problems. I put the recipe on our supplemental website.
We love cooking with fresh vegetables and also purchase picked crab. I get back fin at $19/pound rather than pay $29/pound for jumbo lump. So far I have made crab dip, a crab casserole and recently cream of crab soup. The soup has been a favorite of all. I used the Old Bay Seasoning recipe – it is super rich, and not for the faint of heart, or those who have heart problems. I put the recipe on our supplemental website.
When Brad and Sabrina came back from their travels we got a
little more time with them. Besides some
scrumptious meals, we also walked down to watch the boat races.
Then we went to
Easton to take in a free street concert performed by ‘Mule Train.’ I was dubious that the music would be blue grass. The weather was perfect, the crowd was
outrageously civil, and rather than blue grass, we enjoyed some old favorites like “In the Summertime” by Mungo
Jerry.
We managed to view a Quaker meeting house in Easton, the
oldest frame meeting house in the area that is still actively used.
One afternoon we toured with our local church host, Pat and
her husband Ron. They are natives to
Cambridge and took us out to Hooper’s Island for lunch and to see a “Bridge to
Nowhere.” On the way back, we stopped
by Trinity Church, one of the oldest active churches in the area.
The Amish Market in Easton was on my list and we finally
made it. I wanted to take pictures, but
the crowd of shoppers prohibited any good shots. I will let this link give you an idea of the market. There were local merchants there as well, but we focused on the Amish goods. We purchased fresh made melt in
your mouth bread, smoked cheddar, honey and spices. Other than the fresh made items, the goods
were brought in from Pennsylvania. Regardless,
I am glad to have it.
It has been quite a treat to take
advantage of the things Cambridge and the surrounding areas have to offer. I am going to miss this place and everyone here.
Love to all,
Dena
Love to all,
Dena
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