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Wednesday, November 11, 2015

Marsh Harbor

We are checked into the Bahamas, fueled up, and stuffed with BBQ ribs and chicken. The only thing better would be a reduction of the temperature about 10 degrees.

We debated whether to anchor on the banks and catch a few ZZZ's, but now we are glad we pressed on. Myron has already solved one new challenge. We will be fixing one water maker membrane over the summer, in the meantime, we are down to making 42 gallons of fresh water per hour. We can live with that.

Sorry we did not get a position report out earlier, but getting checked in takes our focus off other things.

Time to get those over due ZZZ's under a fan and some shade.

Love to all,

{GMST}26°32.78'N|077°03.38'W|11/11/2015|2:47 PM{GEND}

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